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This distillery is located on a slope in the rich natural forest at the foot of Niseko Annupuri, the highest peak of the Niseko mountain range, with Mt. Yotei in front. The row of steel H-section columns at the end of the deep eaves creates an intermediate space between the interior and exterior, and the porch with the glass wall behind offers the beautiful scenery of each season. The long-span structure of 18m, which houses two huge copper pot stills and a wooden tank in one space, is made of locally sourced larch from the foot of Mt. Yotei. The distillery combines the functions of factory tour and production in a single space so that visitors can experience manufacturing through all five senses and enjoy the products in the same place where the fermentation and distillation processes are taking place. The facility sits in rich nature, conveying the beauty of Niseko's four seasons and craftsmanship.
Client | HAKKAISAN BREWERY CO., LTD. |
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Location | Abuta-gun, Hokkaido |
Floor Area | Distillery 878m2, Aging Cellar 292m2 |
Floors | 1 story |
Associate Architects | KITABA LANDSCAPE |
Completion | December 2020 |
Photographer | Ishijima Photo Office |
Home > Technology & Services > KAJIMA DESIGN > Works > > NISEKO DISTILLERY